Keep in mind that the organic agriculture is really becoming the fastest growing sector in such food industry. There are so many customers which transfer to organic diets and there are also more farmers that are leaving behind their conventional farming methods to learn much about the sustainable ones. That high demand for organic foods is surely overwhelming and this is showing no signs of decrease. Following the present studies which have proven the chemical residues that are found in those conventional foods are very dangerous, the world had actually been awakened by various advantages offered by such organic farming.
One of the different advantages of organic farming is its ease in transition. A conventional farmer can surely go for such organic agriculture without any difficulty. The organic farmers may have 30 percent less production expenses because of those savings which they make because of the elimination of the overheads that are allotted to buying the industrial fertilizers and those chemical pesticides.
The use of manure, crop rotation as well as compost pits could surely help in boosting the fertility of the soil unlike the use of pesticides as well as those artificial fertilizers that could degrade the fertility. On the fifth year in the organic farming, they can get five times more than the conventional farming’s fifth year yield due to the soil fertility difference. Erosion rate is reduced to 50 percent with the natural agricultural methods.
Animal lovers are also very delighted and also the benefits which organic farming particularly such more humane treatment of livestock. Such animals in the organic farms are allowed to roam freely and they can graze in the area as compared to the conventional farms that would allow the animals to be locked in the narrow pens. Such animals are actually allowed more freedom. Also, the other organisms are allowed to live on the farm promoting biodiversity.
The organic farms would sustain the different microorganisms which help to nourish the soil as compared to such conventional farms that would kill them with such toxic chemical residues. These microorganisms could keep the soil fertile for a long time without human intervention.
That organic farm could produce such organic foods that can be sold for a much higher costs which would lead to more revenues for the farmers. This is because they are in that economic state of scarcity. Such demand for those organic foods is more than the supply.
Another excellent advantage regarding the organic farm is that this would give the consumers a healthy option. Those organic foods are actually produced with no use of those synthetic substances which usually leave behind toxic chemical residues on the animals, produce and crops.